Know the easiest West Java Gejrot Tofu recipe
If you follow the changes in the culinary world, you must have curiosity about the West Javanese gejrot tofu recipe. Moreover, Indonesia itself has many choices of special foods that can be easily enjoyed. Perhaps almost all regions havetheir own traditional masakaón, of course, very appetizing.
The culinary world never dies, because every day there are the latest discoveries that are often used as targets for food connoisseurs. Don’t worry if you are one of those people culinary developments in the country can help figure out the development. There are many types of cuisine that have their own specialties.
Looking at the western java gejrot tofu recipe , which we will share later before you should know that it is very easy to do it. You don’t have to be afraid to wait for the seller when you want to eat this snack. But studying the whole recipe is guaranteed to make it easier to cook hit food.
Usually gejrot tofu can be easily found when there are sellers on the side of the road, of course, there are different tastes. And of course, if you want to feel snacks this time, nisa is enjoyed at an easy price. But it may not be found at any time, considering that fringe traders will sell at will.
To make it easier for yourself in the process of enjoying this type of culinary, try from an early age to understand the following explanation. We help explain the whole discussion about ingredients and how to cook from start to finish. Make sure to always follow the core of the conversation to the end to understand the full content.
The origin of West Java’s Gejrot Tofu recipe
Looking back, it turns out that there is an origin of the emergence of gejrot tofu from the city of Cirebon. The first appearance of the culinary is that thebasic ingredients of tofu gembus have been cut into small pieces. Then it is watered using a lightly seasoned soup and have a blackish cokelat color of brown sugar.
If you visit the Cirebon area, West Java, it will be incomplete if you have not tried the most favorite culinary today, namely tahu gejrot. This type of food is in great demand by tourists when visiting the city of Cirebon, but now it is widespread. Although it is spread to several large areas, this does not mean that it is easy to get.
Because the recipe for gejrot tofu typical of West Java is different compared to vendors on the side of the road. The indigenous people there are smarter in treating dishes so that their own tastes appear. When in Cirebon, almost every corner of the city there are gejrot tofu sellers at affordable prices.
Considering that the area is famous for the city of tofu because most tofu processing plants are in Cirebon. No wonder the most delicious culinary scene appears today, so it can add to the list of favorite snacks. The number of tofu factories makes the locals have the skills to make these based dishes.
The appearance of the name is considered to come from the habit of a seller when he puts brown sugar water in a bottle. Then they serve the dishes by dousing a complete soup that has been mashed on a ceramic dish. The appearance of gejrot was originally a habit, since the soup was poured from a bottle that sounded jrot-jrot.
Complete ingredients in West Java’s favourite snacks
While at home, be sure to always take advantage of the time to learn each recipe for gejrot tofu typical of West Java. Given that you no longer have to go to the nearest vendor if you want to eat, just do it independently. Of course, before you can make your own, you need to understand the basic ingredients.
The characteristic taste of gejrot tofu itself has a sweet, spicy and decidedly salty flavor that is very suitable to be enjoyed in the afternoon. We will divide the most e nak recipe that have proven to be very suitable for all Indonesian tongue. Can’t wait to find out how? Let’s follow more.
The first thing that is needed is definitely the type of tofu gembus or Sumedang to taste, if possible, make at least 10 seeds. Do not cook too much or too little, it is better to use moderately, as desired, when cooking. Then the next main ingredient sweet soy sauce to taste is about 1 tbsp. l.
The western java gejrot tofu recipe is incomplete if you have not used brown sugar, therefore cut it thinly with 3 tablespoons. Then also prepare a little tamarind water, other additions can prepare soy sauce a tablespoon. Also prepare oil not much.
Prepare the fine seasoning in advance
Going into the next stage in the preparation of gejrot tofu requires some spices to add delicious flavor when enjoyed. Among other things, starting from shallots, prepare at least a number of four cloves. This is necessary to make the flavor add maknyus and, of course, also add onions in the amount of two grains.
Of course, because this type of culinary has a spicy flavor, it is necessary to use some cayenne pepper. But depending on your needs, if you really do not enjoy the spiciness of dishes, it is better not to be forced to give too much. The maximum recommended level of spiciness is only six cayenne pepper types.
To add to the savory of the dish, the West Javanese gejrot tofu recipe calls for a person to prepare salt. The use of salt is not necessary too much, perhaps only 1 teaspoon is enough. Given that it is only used to make the flavor there is salty and not sweet, so it is suitable for everyone to eat.
Most of them have surely enjoyed interesting dishes from Cirebon, because the prices are quite affordable and can be easily found. But it is certain that the taste will be different from the recipe we provide. Because we give you a special recipe from the original village of the originator of the first type of tofu culinary.
The manufacturing process in an easy way
The first step in cooking, you must first collect all the ingredients and tools used to speed up the artificial pem process. Well, if you already have Sumedang tofu, of course, you don’t need to cook again. It is different if the common type that is still raw must first be cooked until dry and cooked.
The key to the success of resep tahu gejrot typical of west java is of course in the soup, if you can do it correctly, it is certainly very tasty. Well, the first way to heat it is to heatall the water in the pan until it boils. Then directly pour soy sauce, tamarind water, as well as brown sugar.
While waiting for it to be cooked, unmold all the items according to the recipe previously mixed with cayenne pepper. Be sure to add a little salt so that the level of wildness is striking, unlegged coarse, so as not to be smooth. Add three spoons of hot oil to make the texture a little wet and go well juxtaposed with tofu.
Combine all the tofu using faience dishes to add to the traditional flavor of the food. Stir until evenly distributed so that the spices can be enjoyed without taste difference on each side. Then water the whole delicious soup to pour on the plate, finally this culinary is ready to be served directly.
By understanding all the processes from start to finish, you can now create your own without any problems. Using each of these methods is guaranteed to make the level of deliciousness when eaten very maximum. After paying attention to the typical West Java gejrot tofu recipe, this time it’s time for you to prove it to make it at home.